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New Mexico Style Grill Sauce

#1
Ingredients:

2 tablespoon unsalted butter
1/2 medium red onion -- finely diced
1 garlic clove -- finely diced
6 plum tomatoes -- coarsely diced
1/4 cup ketchup
2 tablespoon Dijon mustard
2 tablespoon dark brown sugar
1 tablespoon honey
1 teaspoon cayenne pepper
1 tablespoon ancho chile powder
1 teaspoon pasilla chile powder
1 tablespoon Worcestershire sauce
Instructions:

In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. Will keep for 1 week or several months frozen. This recipe yields about 5 cups of sauce.
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#2
A Grill Sauce with a Bite....
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Democracy is two wolves and a lamb voting on what to have for lunch.
Liberty is a well-armed lamb contesting the vote.
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