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Beer batter
05-03-2013, 10:27 AM,
#1
Beer batter
Beer batter

A delicious finger food. Eat your's first because the mob will devour the rest without saving any for the cook.

Ingredients
1 1/2 pounds boneless, skinless chicken breast halves
1 1/2 cups all-purpose flour
1 teaspoon baking powder
2 eggs, beaten
1/2 cup cold beer
3 cups oil for frying

Directions
Rinse chicken, and slice into 1 inch strips.

In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.

Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).

Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.

Remove, and keep warm until serving.

[Image: beerbatter.jpg]
[Image: badmojo.jpg]


Democracy is two wolves and a lamb voting on what to have for lunch.
Liberty is a well-armed lamb contesting the vote.
Benjamin Franklin
Reply
 Thanks given by: Brutally Frank
05-03-2013, 01:21 PM,
#2
RE: Beer batter
Any particular beer needed? I know that the alcohol will be gone by the time it's done, but I guess that some dark beers could add to the flavour ...
God@7thDay: "Jeez - I hate humans"

I'd rather have horse in my meatballs than some ass in my government! [Image: donkey.gif]

"Moe nie worrie nie, alles sal reg kom" (maar hy het nie geseg wanneer nie!)
Reply
05-03-2013, 02:45 PM,
#3
RE: Beer batter
It don't really matter what kind of beer you use but I think you're right, the dark beers would add to the flavor.

Gonna steal your sig about the horse in your meatballs...LMAO, but very true.
[Image: badmojo.jpg]


Democracy is two wolves and a lamb voting on what to have for lunch.
Liberty is a well-armed lamb contesting the vote.
Benjamin Franklin
Reply
05-03-2013, 04:59 PM,
#4
RE: Beer batter
Go ahead with the sig, you're welcome ...


Now I just have figure out what beer to use. I once used a dark beer for a beef stew which made it awfully bitter ...
Also skipping the coating in flour. I'm going to use some spicy/salty herbs and dip it in the batter after that. Should work just as well ... I hope.
God@7thDay: "Jeez - I hate humans"

I'd rather have horse in my meatballs than some ass in my government! [Image: donkey.gif]

"Moe nie worrie nie, alles sal reg kom" (maar hy het nie geseg wanneer nie!)
Reply
13-03-2013, 04:00 PM,
#5
RE: Beer batter
I've a small problem ...

If it was a decent beer, I'd rather drink it. If it's a bad beer, why would I even consider using it?

Oh well ... seeing that it's not a large amount on the whole of the recipe, I'll take my chances ...
God@7thDay: "Jeez - I hate humans"

I'd rather have horse in my meatballs than some ass in my government! [Image: donkey.gif]

"Moe nie worrie nie, alles sal reg kom" (maar hy het nie geseg wanneer nie!)
Reply
13-03-2013, 04:56 PM,
#6
RE: Beer batter
Be sure and let us know how it goes Frank...
[Image: badmojo.jpg]


Democracy is two wolves and a lamb voting on what to have for lunch.
Liberty is a well-armed lamb contesting the vote.
Benjamin Franklin
Reply


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  Brats & Beer Mojo 0 917 28-03-2010, 04:06 PM
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